Issue 06
$28.00
In this issue, interviews include one with Swedish clothing label ASKET on the topic of ethical production and the challenges that face a fashion startup, as well as a conversation on creative inspiration, design collaborations and business with the CEO and the Design Director of Danish brand, Muuto. We visit design hotels throughout Scandinavia and beyond, including a tour of The Audo, admiring how historic buildings can be repurposed to offer enriching modern hospitality experiences. Our Drink & Dine guide to Copenhagen highlights an array of cafes, bakeries, restaurants, bars and breweries that each offer something special through a dedication to their craft.
Closer to home, we curated guides to Tasmania and the Mornington Peninsula. Then to cap things off, Australian design doesn’t go unnoticed, as we take a look inside two exceptional yet very different homes that overcome architectural challenges through careful consideration to meet the specific needs of their residents.
Shipping Update:
Due to current worldwide delivery issues and significant delays across the international postal network, orders outside Australia may be delayed by a couple of weeks in some cases.
Description
In this issue:
- Drink & Dine: Copenhagen — Cafes, bakeries, restaurants, bars and breweries.
- Interview: ASKET — Meaningful style essentials and the pursuit of less.
- Haze House — A visually-striking, architectural home in Melbourne.
- A MINI Guide To Tasmania — Where to eat, drink and stay.
- A Minute With… — Q&As with creatives from around the world.
- Staying In The Capital — A tour of design hotels across Northwestern Europe.
- Interview: Muuto — New perspectives on Scandinavian design.
- The List — Products we have our eye on.
- Albert Park Terrace — An airy, light-filled home with double-height kitchen.
- A MINI Guide To The Mornington Peninsula — Where to eat, drink and stay.
- The Audo — A boutique hotel and creative hub in Copenhagen.
The publication is 176 pages and printed in Australia on uncoated paper that is PEFC certified from sustainably managed forests and controlled sources.
