On the 18th Nov, the Project Botanicals experience is coming to Sydney. It’s a journey of cocktails and matching courses that will be a treat for your taste buds. The menu has been designed around the ten botanicals found in each bottle of Bombay Sapphire and will be matched with a Bombay Sapphire cocktail created by the Bombay Sapphire team and some of Sydney’s best local bars.
Project Botanicals is only in town for three weeks, in partnership with Chef, James Viles of Biota Dining. James believes in using only the finest ingredients sourced from where they are grown best. Within each Bombay Sapphire bottle there are some of the most exotics flavours in the world, also sourced from where they are grown best.
Bookings are essential, make sure you book if you don’t want to miss out. But if you want to roll the dice, then walk-ins are welcome on Wednesday to Saturday evenings. The 3 weeks run from 18th Nov to 5th Dec. Tickets are $105 + BF and include a five course menu matched to five Bombay Sapphire cocktails.
It’s a truly mouth watering experience so don’t miss out, make your booking here.